Wine Details
Vintage Details: Fermentation with native yeasts in the amphora with grape flesh for 5 weeks. Maturation in the amphora, Cretan clay pitharia.
Alcohol Level:
13,4
%vol
Special Characteristics:
- Late Harvest
- Low sulphites
- No added sulphite
Specifications
| Vintage | 2019 |
| Sweetness | Dry |